jobstreet
There are three interrelated elements highly noted in the company to exist and to mutually strengthen, namely employees (right people), system, and facilities. The company views that the "right people" is in principle the main asset of the company who must have competency and also sound attitude which conforms to GarudaFood’s culture. In addition to “right people”, GarudaFood has also a system called GMS (GarudaFood Management System).
LEGAL SUPERVISOR (LOW)
Requirements
Male, max. 32 years old.
Bachelor/Master Degree majoring in Law, from reputable university.
Minimum 3 year experiences as Legal Officer
Experienced in Litigation and non litigation matter
Having good Knowledge Corporate Law/ Agribusiness
Able to work independently in fast-paced changing environment
Have experience working with government institution
Willing to travel intensively.
FINANCE & ACCOUNTING (FASW)
Requirements
Male/Female, max. 32 years old.
S1/S2 degree in Accounting from reputable university.
Have an experience min. 2 years as Accounting in F & B Industry.
Have a certification of Brevet A/B.
Have knowledge and Skill in Cost Accounting, Finance, Tax Regulation, SOP.
Familiar with ACCPAC application Program.
IT-BUSINESS SYSTEM SUPPORT ANALYST (ITBSS)
BOSNET implementing consolidation across the Point Depot and the SNS
Implement applications in all PS PS SNS targeted.
MODIS implementation in all Depo SNS.
Requirements
MALE, max. 28 years.
D3/S1 of Information Engineering, Computer Engineering, Computer Information Management.
1 year experience as IT Staff.
Familiar with MS operating systems. MS Windows and applications. Excel.
Understand the concept of databases, preferably MS SQL master / Ms. Access
Willing to do the Office of Foreign Cities
ENGINEERING SPECIALIST (F & B) (ENGW)
Budget planning and control department budget in order to ensure the existence of internal control.
Directing and overseeing the production of machine made quality standards and production processes, monitoring implementation at the plant and help solve the quality problems that may arise in order to ensure the products that correspond to the desired.
Overseeing the process of quality assurance in the machine environment Garudafood Group in order to ensure the engine pr
Requirements
MALE, max. 32 years old.
S1/S2 of Mechanical Engineering / Electrical / Mechanical.
Enginering 1-2 years as a Supervisor in the Food & Beverage Industry.
Have knowledge of Controlling Water Process.
Have knowledge of basic techniques of production,
Method of analysis of machine production, engineering basics, Statistics.
Foreign Office was willing to do the City.
SHE SPECIALIST (Shew)
Compiling and Running the Risk Management.
Collects, and Managing Data Mneganalisa entire BU and Develop SHE SHE Report.
Develop guidance / SOP / WI / SHE standards to be applied throughout the BU
Support the implementation of SMK3/OHSAS 18 001 and ISO 14001 in all BU.
Conduct inspections and audits throughout the BU SHE.
Requirements
MALE, age max. 26 years.
S1/S2 of ENVIRONMENTAL ENGINEERING / CHEMICAL ENVIRONMENT.
1-2 years experience as a SHE Staff / K3LH Staff / SAFETY OFFICER.
Mastering the regulations and standards in K3LH (Local and International).
Mastering SMK3, OHSAS 18001 and ISO 14001.
Understanding of Industrial Hygiene and Occupational Health.
Understand the management techniques, especially the Environmental Industry Industrial Waste, WWTP.
QA-QC HEAD (QAQCW)
Leading the Department QA / QC
Requirements :
Male or female, max.38 years of age.
S1/S2 of Food Technology / Microbiology, GPA 2.75.
3-4 years experience as a Senior Supervisor / Senior Manager
Having knowledge in the field: GMP, HACCP, ISO, 5S, Thermal Process, QA / QC.
Having leadership soul, Able to speak English, Able to use computer.
Willing to be placed in East Java and Kletek Rancaekek-Bandung..